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Gout and Baking Soda Treatment But Beware of the Side Effects

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Did it ever cross your mind that gout can be treated by baking soda? Gout and baking soda treatment seems far fetched but let’s take a look.

Gout is the uric acid build-up in the blood that resulted in the formation of uric acid crystals. These crystals found their niche in the cooler portion of the body such as the joints in the hands or feet.

If uric acid is at its high level, it may also form as lumps under the skin commonly referred to as tophi or as kidney stones. This then is the gout to be treated with baking soda.

Normally, uric acid is formed when waste products called purines is rejected by the body. We also get dietary purines from the Deoxyribonucleic Acid (DNA) and Ribonucleic Acid (RNA) cells of animals and vegetables we eat. The DNA and RNA inhabit in the nucleus of the cells, hence called nucleic acids; and their main function is to encode genetic information.

In like manner, purine rich foods can trigger gout. They include shellfish, meat, legumes, mushrooms, asparagus, anchovies, meat organs and alcoholic beverages.

Aside from purine rich foods, other causes of gout are stress, injury, surgery, antibiotics, Vitamin B5, A and E deficiency, chemotheraphy, hypothyroidism, kidney failure, leukemia, multiple myeloma, psoriasis and lead poisoning.

Under normal body processes, uric acid should be dissolved in the blood and passes on to the kidney then excreted in the urine. In some people, failure in this normal process results to gout as a metabolic disorder.

Setting aside medical problems and deficiencies, the best way to eliminate gout is to drink plenty of water, eat vegetables and fruits especially cherries, strawberries and mangosteen. Engaging in exercise combined with good eating habits can help discard the occurrence of gout.

However, if everything else fails, we can try baking soda. The baking soda also known as sodium bicarbonate, bicarbonate of soda, sodium bicarb and bicarb. The baking soda we used to clean, scour, deodorize our variety of fabrics.

Basic scientific teachings states that acid can be neutralized by a base. Since uric acid causing gout is acid it can be neutralized by a base which is baking soda.

Although proven effective for some, the intake of baking soda has resulted to various side effects with other gout sufferers, such as:

  1. Adversely interact with other drugs by minimizing its effects.
  2. Hypertension or high blood pressure
  3. Create loss of appetite.
  4. Unbearable headache
  5. Difficulty in breathing.
  6. Swelling of legs or feet.
  7. Abrupt changes in mood.
  8. Agitation or nervousness
  9. Fidgeting or restlessness
  10. Leaves an unpleasant taste
  11. Urinate frequently
  12. Dizziness with vomiting
  13. Tiredness or weakness

In all cases, visiting your doctor is most appropriate before taking baking soda to treat gout. Gout and baking soda may be a good combination to some but may not be suitable for you.

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